Plantains Plantains, known to some as cooking bananas, are a common staple in Africa, the Caribbean Islands, and Central and South America. Although they can be eaten as-is, they are a lot starchier than bananas and should probably be cooked. You may have seen them in the supermarket next to the bananas. Some of them …
Pancakes or Waffles? There is something special about Sunday mornings. It’s a great time sit down and have a nice relaxing breakfast or brunch. I’m a fan of both savory and sweet. However, when I’m in the mood for something sweet, sometimes the waffle gets the win and other times, the pancake just has it! …
This recipe comes together using the sweet and spicy tomato jammy already on the blog. If you haven’t checked that out yet then head over to that recipe and check it out. If for some reason you do happen to have some of that jam leftover or want to make that for this recipe, then …
Here we go with the very first drewlightful recipe! This recipe was actually the result of a failed tostada recipe. I had intended to make a tostada with some refried beans and shrimp (still to come). In any case it didn’t go as planned and my leftovers became this creation. This is an easy recipe …
Tomato jam? You probably don’t hear the words tomato and jam together very often. However, you will be surprised by how much flavor this savory jam packs, especially on grilled burgers or maybe even some grilled chicken. I have had this idea in my head for a long time so it’s no surprise that it’s …
