A few months ago I tried, and subsequently made a recipe using, blue cornmeal. I still can’t get over my recipe for blue cornmeal scones. I wanted to use blue cornmeal again and these blue cornmeal cookies were the result. As mentioned in my other recipe, blue cornmeal is not widely available but can be …
The holidays are here and I think we can all agree that we look forward to delicious baked goods this time of the year. These aren’t your regular double chocolate chip cookies. To begin with, these cookies get a boozy kick with the addition of bourbon. I don’t consider myself a baker but in order …
Pastelito is a popular Cuban pastry consisting of puff pastry filled with cream cheese and sweetened fruit pulps. The most popular filling is cream cheese and guava. This stuffed french toast mimics those flavors by stuffing guava cream cheese between two slices of brioche bread. This is a brunch recipe that will easily impress your …
Bibimbap is a South Korean dish that is easy to prepare and really tasty. It’s essentially a bowl of rice with meat, usually beef and vegetables topped with an egg. It is really bold in flavors with the soy, ginger and gochujang getting the credit for that. I love mixed bowls as they offer a …
