While we are in the midst of pumpkin season, I give you these pumpkin spice oat and pecan cookies. You probably saw my first pumpkin recipe already if you are reading this. Pumpkin is now growing on me but I love that pumpkin puree is not so overpowering. I am here for the spice mix …
I love waking up every weekend and thinking of the endless possibilities for breakfast and brunch. Crepes are something I do not make as often as pancakes or waffles but they are type of pancake. With crepes you can either go sweet or savory and with sweet it can either be breakfast or dessert. This …
A few months ago I tried, and subsequently made a recipe using, blue cornmeal. I still can’t get over my recipe for blue cornmeal scones. I wanted to use blue cornmeal again and these blue cornmeal cookies were the result. As mentioned in my other recipe, blue cornmeal is not widely available but can be …
The holidays are here and I think we can all agree that we look forward to delicious baked goods this time of the year. These aren’t your regular double chocolate chip cookies. To begin with, these cookies get a boozy kick with the addition of bourbon. I don’t consider myself a baker but in order …
Affogato is an italian dessert that consists of ice cream and a shot of espresso. I enjoy trying to get creative with what I have and this is a healthy yet elegant dessert that is perfect for an after meal treat. I wasn’t sure if the flavors would work but it all came together just …
Since bananas are already commonly used in smoothies, it should come as no surprise that someone discovered/transformed them into an “ice cream” a few years back. Banana nice cream is probably one of the easiest “ice creams” to make. Throw a few slices of frozen banana and your choice of milk into a food processor, …
