There is one thing certain about the colder months and that is the transition to soups and chilis. I was already thinking of ways to get creative with chili and saw the chili contest competition by feedfeed. I knew right there and then that I had to step up and it led to this Plantain …
Unlike white and yellow cornmeal, blue corn meal is sweeter, heartier and nutty. It can be used just like you would use yellow or white cornmeal and tends to have more protein. These blueberry scones were inspired by Bobby Flay’s recipe for blue cornmeal pancakes which I had recently. With my very first bite into …
Ebelskivers or aebelskivers are a Danish style pancake that is spherical in shape. It is made in a special pan that results in a fluffier, lighter pancake or donut hole. The name sounds terrifying, however it is really just an oval pancake. Adding the apple cider to this recipe is so seasonally fitting. You have …
Oatmeal is the one breakfast food I seem to have consistently in the winter months. My bowl of oatmeal consist of oats, banana and almond butter with a drizzle of maple syrup. Guava and toasted coconut oatmeal is a shift from the usual and does not disappoint. I remember having red guava so many times …
You probably have had mac & cheese before but what exactly is Jollof Mac & Cheese? Jollof is one of, if not the most popular, West African dish. It’s a one pot dish with a reddish color derived from a stew base consisting of tomatoes. I had jollof rice many times growing up in Nigeria …
