Watermelon rules the summer from salads to drinks to just having it fresh, as is. It is very refreshing and especially satisfying after being chilled, making it perfect for a hot summery day. Coconut water is just as refreshing and I drink it all summer long to stay hydrated. With all the brands out there …
The very first of many drinks to come…The Guava Jalapeño Margarita. Is it too soon to be declaring it the signature drink of my blog? I am a huge fan of the Dwayne “The Rock” Johnson and when I heard he was coming out with his own tequila, Teramana (not sponsored), I was super excited. I …
Plantains Plantains, known to some as cooking bananas, are a common staple in Africa, the Caribbean Islands, and Central and South America. Although they can be eaten as-is, they are a lot starchier than bananas and should probably be cooked. You may have seen them in the supermarket next to the bananas. Some of them …
Pancakes or Waffles? There is something special about Sunday mornings. It’s a great time sit down and have a nice relaxing breakfast or brunch. I’m a fan of both savory and sweet. However, when I’m in the mood for something sweet, sometimes the waffle gets the win and other times, the pancake just has it! …
This recipe comes together using the sweet and spicy tomato jammy already on the blog. If you haven’t checked that out yet then head over to that recipe and check it out. If for some reason you do happen to have some of that jam leftover or want to make that for this recipe, then …
Here we go with the very first drewlightful recipe! This recipe was actually the result of a failed tostada recipe. I had intended to make a tostada with some refried beans and shrimp (still to come). In any case it didn’t go as planned and my leftovers became this creation. This is an easy recipe …
Tomato jam? You probably don’t hear the words tomato and jam together very often. However, you will be surprised by how much flavor this savory jam packs, especially on grilled burgers or maybe even some grilled chicken. I have had this idea in my head for a long time so it’s no surprise that it’s …
Black Garlic doesn’t get the credit it deserves and it has yet to have it’s time in the spotlight. Nonetheless, you can still get in on this delicacy before it becomes mainstream. Black Garlic comes from garlic going through a natural cured process that breaks down the enzymes. With no additives or preservatives, the result …
