I seem to be falling more and more in love with plantains as I explore different ways to use them. This breakfast sandwich is the perfect way to start your day. Air fried plantain, egg and mashed avocado all go into this breakfast sandwich that is bound to keep you full. One of the reasons …
Carrots are extremely versatile. They can be added to almost any meal and are pretty inexpensive year-round. I often use them in salads during the summertime or roast them in the fall and winter months to enjoy as a side dish. One of my favorite side dish preparations is to transform them into hot honey …
It’s that time of the year again when cooler temperatures call for warm comforting meals. Having fall vegetables on hand, like squash, brussels sprouts and sweet potatoes, definitely comes in handy. For this side dish, I am using one of my favorite vegetables along with togarashi spice for some heat. I love using brussels sprouts …
You are probably thinking another plantain recipe? How many different ways can you use a plantain? Hold my beer please. How about Gnocchi? And I still have two more recipes in development. Gnocchi is an Italian variety of pasta made with flour, potato and eggs. The mixture is rolled out, cut into half inch sized …
Okra is one of those vegetables that is available at most grocers but people rarely use or incorporate it into their meals. I grew up having okra in my mom’s homemade stews and remember their slimy gooey texture. If you have ever had gumbo, then you may have had okra. Its slimy texture can be …
