With the temperatures warming up and summer approaching, we can all look forward to grilling season. One of my summer go tos are salads and here is a recipe I came up with using leftover jicama. This salad is really easy to make and comes together in a few minutes. You will need a melon …
If you have been following my page religiously you will probably notice I love a balance of sweet and heat. One of the ways I achieve that is adding a little honey to just about anything spicy. These tacos are bold with flavor with the addition of hot honey. To help balance the flavor, I …
I think breakfast has to be the meal I most look forward to especially on weekends. There are so many ways you can use common breakfast ingredients. Eggs are one of the ingredients I most often use, either for scramble or an omelette. This is my take on a Mexican style omelette that is filled …
This Limoncello Hibiscus Collins is a modern twist on the classic Tom Collins. Collins is a classic drink that consist of gin, lemon juice and carbonated water. This modern take on it uses limoncello in addition to lemon juice, Tazo berry hibiscus mixer and ginger beer. I recently made limoncello ricotta pancakes and I am …
I am all about coconut and I must try or have anything that has coconut in it. There is a certain enthusiasm anytime I am at the market and I see something that has coconut in it. So when I thought of an ingredient this week, I thought of these coconut bread muffins. If you …
