Smoothie bowl is something I can only have in the summer months. It is a perfect chilled breakfast/bowl to tame the heat. The one regret I have is not making this any sooner and waiting until the end of summer to make this. The combination of bananas and guava juice screams tropical goodness. It is easy to make and requires very little ingredients.
If you have not jump on the guava train yet, then you are missing out on one of the greatest fruits ever. I am still in awe as to how delightful this smoothie bowl was. All it takes is a frozen banana, frozen guava juice and some milk. A little honey also helps sweeten it a bit.
Banana Guava Smoothie Bowl
Banana Guava Smpoothie Bowl
- 1 banana (frozen)
- 1 9.6 oz diet guava juice can (frozen in ice cube tray)
- ¼ – ½ cup almond milk or milk of your choosing
- 1 tsp honey
- ¼ cup blueberries (optional)
- 2 tbsp toasted coconut flakes (optional)
Add frozen banana, frozen guava juice, honey and milk into a blender and pulse until combined and smooth. Start with a quarter cup milk and add the rest needed to smoothen it.
Once smooth, pour into a bowl and top with blueberries and toasted coconut flakes. Enjoy immediately.
